Shepherd's Pie

Ingredients

4 large potatoes, peeled & chopped
1 Tbsp oil
1 small onion, chopped fine
1 - 1 1/2 lbs lean ground beef
2 Tbsp flour
2 Tbsp ketchup
1/8 cup worcestershire sauce
1 packet brown gravy mix
8-10 oz frozen peas & carrots
Shredded cheddar cheese

Directions

1. Boil potatoes for making regular mashed potatoes. Drain & mash, adding butter & milk until good consistency. Add salt & pepper to taste. Set aside.

2. Add oil to large frying pan. Add chopped onion and cook until softened. Add ground beef and cook until browned. Drain fat. Put the meat back on the heat and add flour, cook for 1 minute. Add ketchup, worcestershire sauce, brown gravy mix and 1 cup water. Bring to a boil, reduce heat, and simmer about 5 minutes or until thickened.

3. In a 2 quart casserole dish, spread the meat mixture on the bottom, then add a layer of the frozen peas & carrots. Top with the mashed potatoes and sprinkle with shredded cheddar cheese.

4. Bake in a preheated 375 oven for 20 minutes.

Enjoy :)