Chicken breasts, boiled, about 1 1/2 cups cut up or shredded (could probably use rotissere chicken if desired)
1 can cream of chicken soup
1 (8 oz) package of cream cheese, softened
2 packages crescent rolls
Parlsey & green onion, optional
Mix cream cheese and soup with an electric mixer until smooth. Add parsley & onion if desired. Add chicken and mix by hand. Roll out 2 crescent rolls together to form a square. Add about 3 Tblsp of the chicken mixture. Fold up the corners and squeeze together. Bake at 350 for 30 minutes or until golden brown.
I ususally just serve with a salad. Enjoy.
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