Chicken Tacos in the Crock Pot

Ingredients

2-3 frozen chicken breasts (in the bag)

1 can corn (drained)

1 can black beans (drained)

1 can Rotel (drain half the liquid off), or 1 small jar of salsa

1 packet of taco seasoning

Directions

~In the morning, place all ingredients in the crock pot (yes, even the frozen chicken) on low

~Cook on low 8-10 hrs (6-7 may do if you have a good crock pot)

~In the late afternoon, shred the chicken using 2 forks

~Add chicken back to crock pot and mix with other ingredients and let cook until ready to serve

Serves at least 4 adults. Serve on whole wheat tortillas topped with your favorite toppings (sour cream, shredded cheese, green onion, avacado, etc...). I usually serve with Rice-a-Roni Spanish rice.

Enjoy :)