Thursday, May 27, 2010

Tortellini Salad

Lg. (20 oz) container fresh cheese tortellini (Buitoni), cooked according to directions on pkg.
Lg. jar marinated artichoke hearts, undrained
1 cup Newman's Own Family Recipe Italian salad dressing
Broccoli flowerettes
Cherry tomatoes, halved
Green onions
Olives
Parmesan cheese

Cook tortellini, drain and let cool a little. Add remaining ingredients, refrigerate a couple of hours to let all the flavors mix. You can add or subtract any of the veggies, whatever you like. You may have to add more Italian dressing after it has sat a while.

Enjoy :)

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