Saturday, March 13, 2010

Chocolate Cheesecake

This is Jordyn's favorite dessert that I make, and we made it for Dave's birthday dinner last night. It is pretty easy, super rich, and very delicious.

1 1/2 cups finely crushed Oreo cookies
3 Tbsp buter or margarine, melted
3 (8 oz) packages cream cheese, softened
1 (14 oz) can Eagle Brand sweetened condensed milk
1 (12 oz) package semi-sweet chocolate chips, melted
4 eggs
2 tsp vanilla

Preheat oven to 300 degrees. Combine crushed Oreos and butter; press into a 9-inch springform pan. In a large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining ingredients until smooth. Pour into pan, and place on a baking sheet. Bake 1 hour and 5 min or until set. (I usually turn the oven off, open the oven door and let the cheesecake sit for about 30 min or so, then I remove it from the oven to a cooling rack.) Cool. Chill. Serve with whipped cream.

Enjoy :)

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