Saturday, August 14, 2010

Peanut Butter Brownie Cupcakes

This a Paula Deen recipe and is SUPER easy and good! Enjoy.

1 pkg fudge brownie mix (I like the dark chocolate)
24 miniature Reese's peanut butter cups

Preheat oven to 350 degrees. Line 18-24 regular muffin cups with paper liners.

Prepare the brownie mix according to package directions for cake-like brownies (3 eggs). Fill the cups half full with brownie batter. (Mine usually only does 18, not 24) Press 1 peanut butter cup into the batter in each muffin cup until the batter meets the top edge of the peanut butter cup.

Bake for 18-20 minutes, until the brownies are set. When they can be handled safely, remove them from the muffin tins and let cool completely on wire rack.

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