Turkey Chili

This is super easy, and super good!

1 Tbsp olive oil
1 pound ground turkey
1 onion, chopped
2 cups water, or beef broth (I used beef stock for even more flavor)
1 (28 oz) can crushed tomatoes
1 (16 oz) can kidney beans, drained
1 Tbsp garlic, minced
2 Tbsp chili powder
1/2 tsp paprika
1/2 tsp dried oregano
1/2 tsp ground cayenne pepper
1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp ground black pepper

Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly browned. Stir in onion, and cook until tender.

Pour water into the pot with turkey. Mix in tomatoes, beans, and garlic. Add chili powder, paprika, oregano, cayenne pepper, cumin, salt and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

Serves 6

I made this for dinner last night and it was delicious. I warmed it up for lunch and I think it was even better the 2nd day. Enjoy!