Friday, April 22, 2011

Easy Beef Stoganoff

2 lbs sirloin steak, cut into thin strips
1/4 cup butter or margarine
6 oz can sliced mushrooms
3 cups beef stock/broth
1/4 cup dried minced onion
1/3 cup ketchup
1 1/2 tsp. garlic salt
1/3 cup flour
2 cups sour cream
12 oz bag egg noodles (I use No Yolks, broad or xbroad)

Melt butter/margarine in large skillet. Cook & stir mushrooms in butter about 5 minutes. Remove mushrooms & reserve until later. In same skillet, brown meat, but do not cook all the way. Reserve 2/3 cup of the stock and set aside. Into meat mixture, stir in remaining stock, onion, ketchup and garlic salt. Cover and simmer 15 minutes. In the meantime, mix reserved stock & flour. After the 15 minutes stir into meat/sauce to thicken. Add mushrooms, heat to boiling, stirring constantly. Boil & stir for 1 minute. Stir in the sour cream and heat through. While sauce is cooking, cook noodles according to directions on package. Drain and toss with a little olive oil to prevent sticking. Serve meat/sauce over noodles.


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