Monday, April 25, 2011

Turkey Meatball Subs

1 lb lean ground turkey (I use 20 oz pkg)
1/2 cup dry bread crumbs, plain or Italian, whatever you have in the pantry
1/4 cup grated parmesan cheese
1/2 tsp minced garlic
2 eggs
1 jar spaghetti sauce, or make your own

Combine all ingredients together and roll into balls, whatever size you prefer. Place on a large baking sheet and bake at 350 degrees for 15 minutes. After removing from oven, transfer to a dutch oven or deep skillet on stove and cover in your favorite spaghetti sauce, lightly simmer for about 15-20 minutes. Serve on sub rolls, top with cheese if desired.

Enjoy :)

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